Celebrate Dia De Los Muertos with Chef Claudette Zepeda and Bartender Alba Huerta
Wednesday, October 27 at 5pm PT/8pm ET

  Dia De Los Muertos is a two day holiday that reunites the living and the dead. Families create ofrendas (or alters)  to honor their lost loved ones that have passed with photos and the favorite food and drinks of the friend or family member being honored. These offerings are believed to encourage visits from the departed souls as they smell their favorite foods and join in the celebrations. In this special event, Chef Claudette Zepeda and Bartender Alba Huerta will share stories about Dia De Los Muertos traditions along with recipes that would be perfect for celebrating Dia De Los Muertos at home!

  On the menu:
Claudette’s Fideo Tacos Enmolados and Alba’s By & By Gold Buck Cocktail